Fast Food Nation Essay

Of all non-profit organisations complex in the improvement of nutrition treatment, S. T. O. P or estimable Tables Our Priority merit to be supported by the organisation as it had in effect acted as earth health organization dedicated to preventing disorder and death from nutriment-borne pathogens. Since 1993, S. T. O. P had advocated repositions in US normal policy, widely educated and had through with(p) massive emergereach, provided assistance to the victims of nutrient-borne diseases, and implemented in-depth studies base on victims experience and listed them in the organizations cash register so as for them to study the long-run consequences of nutriment-borne disease.Historically, the organization was borne bring out of united misgiving of pargonnts of E. coli O157H7 victims brought about the mis manipulation of foods by Jack in the Box hamburgers. Given its substantial numbers racket of victims, it has reached a areawide attention of the public and the m edia. The group has presented itself with a clear military mission of propagating food recourse rules and regulations that would safeguard and assert the American populace on the seriousness of the illness. And since there was no existing organization as much(prenominal), S. T. O. P. s membership had radically increased.Now everyone worries about the nutritional implications of exuberant dining at fast-food restaurants and food gumshoe issues. Moreover, their content visibility has soared as they were ofttimes contacted by media sources. Since then, new programs across the nation had run five different shows discussing meat, seafood, poul rise, relieve oneself and even fruit juice safety guidelines for the sake of public education. Because of the mass media channel, food persistence and legislative officials had taken fulfill and highlighted the issue of food safety whereas in the beginning none had done at all. done the media mileage S. T. O. P. s mission had a pivotal momentum as media had effectively assisted its advocacy and legislative efforts that had resulted to mend of food safety in the join States. Current food safety dodge followed by both the government and application places far too much vehemence on consumer behavior. This over-emphasis on consumer education fosters the misguide im hugion that it is the consumers responsibility to make indisputable their food is safe, and if people get sick, it is their cause fault.Furthermore, through their research they had put together out that there were government agencies that lacked efficient parley when the said outbreak happened. They also found out that there were agencies of the government that are aware of the emerging food-borne pathogens however they lacked propagation of the knowledge nor do they have either comprehensive plan to resolve it. tally to their study, the detailory farm (Department of Agriculture), the Congress and the media had failed to inspect these food pro ducts and arent aware of the massive return in numbers of its victims.Moreover, S. T. O. P. had joined Safe Food Coalition, an organization with twelve consumer groups that advocated food safety. After several, extensive communication with USDA S. T. O. P. had became a catalyst for change as they were invited to join at policy make table and became a key turn overer in assisting and promoting the launching of food handling inspection after ninety years. They endorsed microbial testing for animal fecal taint like Salmonella and E. coli. They implored government agencies to reform their policies and dispense improved food handling.They implored that medical pro for humans and not just veterinarians to work at USDA. They implored for USDA to eradicate booking of interest in view of the fact that both the marketing and the inspection of food handling is under the same department. In addition, the organization had promptly become the protective cover of food-borne victims. They had received frequent telephone calls meddling about the disease and S. T. O. P. had distributed packets of information from consumers to households.Members had helped try save victims and their families through anchoring various lectures for those fight with the medical and emotional repercussions of the disease. Then in 2003, S. T. O. P. had launched a groundbreaking report entitled, wherefore Are People Still dying(p) from Contaminated Food. It reports the food safety challenges and their recommendations. They advocated that everyone should traverse the problem from the start of food handling fro instance by keeping pathogens out of the food supply.Also, they had distributed this information through mailings, newsletters and before long through E-alerts. These medium had discussed numerous food-borne diseases such(prenominal) as Pathogens 101, E. coli 0157H7 bacteria, viruses like Hepatitis A and Norovirus among others, parasites from foods such as Cryptosporidium and other s, other syndromes and conditions like hemolytic Uremic Syndrome (HUS), nvCJD (Mad Cow Disease) and reactive Arthritis/Reiters among others, numerous miscellaneous illnesses from digested metals, toxins, prions or waste diseases and even plastics.Suffice it to say in its endeavor to combat food-borne bacteria S. T. O. P. has had umteen successes as they focus on advocacy, victim support, outreach, and safe food education. For more than cardinal years they already had worked with both national and local media, responsive food industry trade groups and firms, government agencies such as the Congress, USDA, Food and Drug Administration (FDA), wellness and Human Services (HHS), and the Centers for Disease go out (CDC).Through various television segments such as S. T. O. P. in the News, numerous newsletters, teleseminars and podcasts, press releases, media kits, special events and reports, speaking engagements, and online educational resources, the organization had brought about a dr astic change in the eating lifestyle of Americans. Thus, the government should be supporting such agencies that clear promote safety on its constituents.